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La Bomba Daiquiri

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A shaken daiquiri with white rum, lime and simple syrup, where raspberries give it fruit and a bright colour. Pomegranate molasses adds a tart, deep sweetness. Created by Joaquin Simo in 2009 for Food & Wine.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Pomegranate Molasses
1 tsp
White Rum
60 ml
Raspberry
5
Lime Juice
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the raspberries in a shaker.
  2. Add ice and all other ingredients.
  3. Shake well.
  4. Strain into a chilled coupe.
  5. If fresh raspberries are unavailable, use raspberry syrup instead of simple syrup.

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