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La Blanca

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A pale, silky sour of white rum and lime with a little gin. Egg white softens it, and a tomato and vanilla syrup gives it a savoury-sweet edge.

Similar names: Carta Blanca, Dama Blanca, Yama Blanca

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Refreshing
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
White Rum
4.5 cl
Lime Juice
1.5 cl
Gin
1 ⁄3 spoon
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Tomato and vanilla syrup:
  2. Heat 200 ml tomato water with 200 g sugar.
  3. Let it cool.
  4. Mix in 100 ml vanilla syrup.
  5. Cocktail:
  6. Chill a coupe.
  7. Shake the gin, white rum, egg white and lime juice with ice.
  8. Strain back into the shaker to remove the ice.
  9. Dry shake: shake again without ice.
  10. Fine strain into the chilled coupe.
  11. Finish with a mist of salt water.

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