L'Auberge Español
0
A long, light drink built on rosé wine, with tequila blanco and aromatized wine underneath. Lemon juice and grapefruit bitters add a dry citrus edge, demerara syrup rounds it out, and soda water keeps it spritzy.
Method
Stirred
Glass
rocks
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
10 ml
6 drops
22.5 ml
90 ml
15 ml
30 ml
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a rocks glass.
- Add the rosé wine, tequila blanco, aromatized wine, lemon juice, demerara syrup and grapefruit bitters to a mixing glass with ice.
- Stir until well chilled.
- Strain into the rocks glass over fresh ice.
- Top with soda water.