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Kwai Club

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Created by Benjamin Talbot in 2017. A shaken gin drink where floral lychee liqueur and triple sec are cut with lime juice, with Angostura and orange bitters adding a spiced, dry edge.

Benjamin Talbot created the Kwai Club in 2017 as a riff on the Pegu Club.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Orange Bitters
1 dash
Gin
60 ml
Lime Juice
23 ml
Triple Sec
15 ml
Lychee Liqueur, Kwai Feh Kwai Feh
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients with ice and shake vigorously.
  2. Strain the mixture into a cold V-martini glass.

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