Kurōbā Club

Name: Kurōbā Club
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 Egg White; 23 ml Raspberry Syrup; 60 ml Junmai Sake; 30 ml Gin; 15 ml Lemon Juice; 15 ml Aloe Vera Liqueur, Chareau Chareau

Created by Ian Lacy in 2020. Gin and junmai sake share the base, with raspberry syrup and lemon juice for sweet-tart fruit, a silky egg white foam and a soft vegetal note from the aloe liqueur.

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