Kungaloosh
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The Kungaloosh is a sweet and fruity cocktail with a tropical flair. The combination of vodka and Malibu Rum provides a smooth, slightly coconutty base, while Midori adds a melon hint. The pineapple and cranberry juices create a refreshing and tangy balance, making it a delightful sipper.
Method
Shaken
Glass
highball
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
Chill a shaker with ice cubes.
Measure out 1 1/4 ounces of vodka, then add it along with the same amount of Malibu Rum.
Include 3/4 ounce of Midori.
Pour in 3 ounces of pineapple juice followed by 1 ounce of cranberry juice.
Agitate vigorously until well chilled.
Strain over ice into a highball glass.
Decorate with a slice of pineapple and a cherry.