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Kumquari

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A bitter, citrusy sour where muddled kumquats bring a tart, aromatic peel flavour. Campari and vodka give it a dry, bracing finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Kumquats
5 unit
Vodka
4.5 cl
Lemon Juice
2.25 cl
Campari
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Halve the kumquats and muddle them with the vodka in a shaker.
  3. Add the Campari and lemon juice, then fill with ice and shake.
  4. Double strain into the coupe.
  5. Garnish with a halved kumquat.

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