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Kula Negroni

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A stirred Negroni variation with dry vermouth in place of sweet, which makes it drier and sharper in its bitterness. Gin and Campari carry the drink, created by Julie Reiner at Clover Club in New York.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Campari
30 ml
strawberry Infused, see note
Gin
30 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix well
  2. Pour over one big ice cube
  3. Garnish with a sliced strawberry arranged in a fan shape

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