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Kroton Cup

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A fruity, tannic long drink where Shiraz red wine and tsipouro are lifted by sweet maraschino and triple sec and sharpened with Peychaud's bitters. It is served over crushed ice, so it dilutes and cools quickly.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Peychaud's Bitters
2 dash
O/Purist Tsipouro
4.5 cl
Triple Sec
0.75 cl
Maraschino Liqueur
0.25 cl
Shiraz Red Wine
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with crushed ice.
  2. Put all ingredients in a shaker with ice and throw the drink, pouring it back and forth between the two halves of the shaker.
  3. Strain into the glass over the crushed ice.
  4. Garnish with a bouquet of mint sprigs and an orange wedge.

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