ShookdLog in

Kristine's Corn'n'Oil Cocktail

0

A tropical, spice-forward rum drink: lime and pineapple give it brightness, Velvet Falernum adds clove and almond, and the dark rum floats on top. It starts rum-heavy and turns fruitier as you drink down.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Dark Rum
4.5 cl
Pineapple Juice
1.5 cl
Lime Juice
1.5 cl
Velvet Falernum
1.5 cl
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Add the Angostura Bitters, Lime Juice, Velvet Falernum and Pineapple Juice to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass filled with crushed ice.
  4. Pour the Dark Rum slowly over the surface so it floats on top.
  5. Garnish with a lime wedge or slice.

Share