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Krakatoa

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A rum sour built on white and dark rum, lime and sugar syrup, with Tabasco and Worcestershire sauce adding a savoury, spicy edge. Created by Theodoros Maras in 2015.

Similar names: Krakatoa, August 25th, 1883

Theodoros Maras created the Krakatoa in 2015 and named it after the volcano known for its devastating eruption. The name reflects the drink's intense mix, which is meant to test the drinker.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Habanero infused, see note
2 dash
🌾 Gluten-free🐟 Contains fish

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake well.
  3. Strain into a martini glass filled with crushed ice.
  4. Savor your drink.

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