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Kragerø resort

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Garnish: Lime wedge

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 splash
Tangerine / Mandarin / Clementine
8
Vodka
4.5 cl
Lemon Juice
1.5 cl
Fever-Tree Premium Indian Tonic Water
3.5 cl
Triple Sec
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush the mandarin wedges into the shaker.
  2. Add spirits and ice.
  3. Shake well.
  4. Strain into martini glass.
  5. Top up with tonic.
  6. Garnish with lime.

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