Koubai
0
Gin and Campari stirred with plum wine and rice vinegar, a drink from Shingo Gokan in 2015. Bitter and tart, with the fruit sweetness of the plum wine softening the edges.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix the ingredients over ice,
- then pour through a strainer into a rocks glass containing one large ice cube.
- Sprinkle Maldon sea salt flakes onto the ice
- and finish with a twist of grapefruit peel.