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Kosmonaut #2

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Shake Gin, Kirschwasser, Aperol, Lime Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
2 dash
Raspberry Syrup
8 ml
Gin
30 ml
Lime Juice
23 ml
Aperol
23 ml
Kirschwasser
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a shaker.
  2. Shake vigorously.
  3. Strain into a chilled glass.
  4. Garnish with either a lime wheel or a lime wedge.

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