Kosmonaut #2
0
Gin and Aperol give a bitter-orange base, while lime and raspberry syrup make it tart and fruity, with kirschwasser adding a dry cherry note. Shaken and served in a coupe, created by Rafa García Febles in 2015.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients in a shaker.
- Shake vigorously.
- Strain into a chilled glass.
- Garnish with either a lime wheel or a lime wedge.