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Korean Mojito

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A fresh, crisp soju drink with lime, mint and juicy Asian pear, finished long with club soda.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Muddle the mint and Asian pear in a shaker.
  2. Add the soju, lime juice and simple syrup, then fill the shaker with ice.
  3. Shake hard until cold.
  4. Strain into a coupe filled with ice.
  5. Top with club soda.
  6. Garnish with an Asian pear slice and a mint sprig.

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