Korean Mojito
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The Korean Mojito has a crisp, refreshing taste with a balance of sweet, sour, and slightly bitter flavors. The soju adds a smooth, clean finish, while the Asian pear provides a subtle sweetness and fruity undertone.
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free
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AdInstructions
Begin by crushing the mint leaves and Asian pear in a cocktail shaker.
Next, incorporate soju, fresh lime juice, and simple syrup into the shaker.
Pack the shaker with ice cubes and agitate vigorously.
Pour the mixture through a strainer into a glass already filled with ice.
Finish by topping off with soda water.
Decorate your drink with a sprig of mint and a slice of Asian pear.