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Kopstoot

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A Dutch pairing of a shot of genever with a glass of dark abbey ale. The malty, juniper-edged spirit and the sweeter, fruity beer are sipped one after the other.

Method
Built
Glass
shot
Difficulty
Easy
Flavor Profile
Floral
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/2
Oude Genever
1.5 cl
Belgium Dubbel Abbey Ale
1 ⁄2 pint
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Pour the oude genever into a shot glass.
  2. Pour the Belgian dubbel abbey ale into a beer glass.
  3. Serve the genever ice-cold, with the beer alongside.
  4. Sip the genever first, then follow it with a sip of the beer.

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