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Kokum Martini

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A dry, gin-led martini softened by sweet-sour kokum syrup and sharpened with lime. Tart, fruity and crisp.

Method
Shaken
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Kokum Syrup
30 ml
Gin
60 ml
Lime Wheel
1
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a martini glass with ice or in the freezer.
  2. Fill a shaker with ice and add the gin, kokum syrup and lime juice.
  3. Shake hard until the shaker is frosty.
  4. Empty the chilled glass and strain the drink into it.
  5. Garnish with a lime wheel.

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