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Kokomo Cocktail

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The Kokomo cocktail is a sweet, fruity, and slightly tangy drink. The combination of rum, pineapple juice, and coconut cream gives it a tropical, refreshing taste. The grenadine adds a hint of tartness, balancing out the sweetness of the other ingredients.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
1 tsp
White Rum
60 ml
Maraschino Cherry
1
Pineapple Juice
60 ml
Coconut Cream
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pack your cocktail shaker with ice cubes.
  2. Then pour in white rum, pineapple juice, coconut cream, and grenadine syrup.
  3. Vigorously agitate the mixture until the exterior of the shaker feels icy cold.
  4. Pour the contents through a strainer into a glass already loaded with ice cubes.
  5. Decorate your drink with a wedge of pineapple and a single maraschino cherry.

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