Koi Pond Punch

Name: Koi Pond Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Simple Syrup; 15 ml Umeshu; 45 ml Japanese Whisky, Nikka Coffey Grain Nikka Coffey Grain; 15 ml Lemon Juice; 8 ml Mango Juice; 15 ml Shochu

Japanese whisky with shochu and umeshu, shaken with lemon juice, simple syrup and a little mango juice. Fruity and tart, with a soft sweetness from the umeshu.