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Koffie Van Brunt

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A hot, coffee-forward drink in a mug with dark rum and cherry liqueur, sweetened lightly and topped with a cap of thickened cream. Orange zest and cinnamon add warmth on the nose.

Method
Built
Glass
mug
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
23 ml
Dark Rum
30 ml
preferably Bacardi 8
Cinnamon Stick(optional)
1
Orange Zest(optional)
1
Cream
60 ml
Espresso
30 ml
Hot Water
150 ml
Cherry Heering
15 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Warm a sturdy, heat-resistant mug by filling it about halfway with boiling water.
  2. Set a small mixing tin in the water so it works like a double boiler.
  3. Put the dark rum, Cherry Heering and simple syrup in the tin and let them warm while you make the espresso.
  4. When the espresso is ready, empty the water from the mug and tip the warmed contents of the tin into it.
  5. Add the hot water, then pour the espresso on top.
  6. Shake the cream in a cocktail shaker until it is thick but still pourable, then pour it gently over the drink.
  7. Grate orange zest over the top and add the cinnamon stick.

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