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Kiwito

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A muddled, mojito-like drink with cachaça and rhum agricole, kiwi, mint and lime. Grassy, fresh and lightly sweet.

Method
Muddled
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put the cachaça, rhum agricole, kiwi, mint, sugar and lime juice in a shaker.
  2. Muddle gently to crush the kiwi.
  3. Add ice and shake hard for about 10 seconds.
  4. Double strain into a rocks glass filled with fresh ice.
  5. Garnish with a mint sprig and fresh kiwi.

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