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Kiwi Swizzle

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A crushed-ice swizzle of white rum, pineapple and lime, with muddled kiwi for fresh sweetness and green Chartreuse adding an herbal bite. Tart, fruity and cold.

Method
Muddled
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Kiwi
1
White Rum
60 ml
Pineapple Fronds Slice Of Kiwi(optional)
1
Pineapple Juice
30 ml
Lime Juice
15 ml
Green Chartreuse
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the kiwi with the simple syrup in the bottom of a highball glass.
  2. Add the white rum, pineapple juice, green Chartreuse and lime juice.
  3. Fill the glass about two-thirds with crushed ice.
  4. Stir for about 20 seconds.
  5. Top with more crushed ice.
  6. Garnish with pineapple fronds and a slice of kiwi.

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