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Kiwi Margarita

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A frozen margarita with fresh kiwi, lime and tequila blended into a smooth, slushy drink. Sweet-tart and fruity, with a salted rim.

Method
Blended
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
Fine Sugar
1 tsp
Kiwi
1
Tequila Blanco
60 ml
Salt Rim
For rimming
Lime Wheel
1
Kiwi Slice
1
Lime Juice
30 ml
Triple Sec
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rub the rim of a highball glass with lime and dip it in salt.
  2. Peel and chop the kiwi, then add it to a blender with the tequila blanco, triple sec, lime juice, fine sugar and a scoop of ice.
  3. Blend until completely smooth.
  4. Pour into the salt-rimmed glass.
  5. Garnish with a kiwi slice and a lime wheel on the rim.

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