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Kiwi Cooler Mocktail

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A bright green, fruity cooler. Tart kiwi and lime are lifted by fresh mint, and the sparkling top keeps it light.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Sweetener (Optional)
1 tsp
Mint Sprig
10
Kiwi Fruit
3
Lime Juice
15 ml
Sparkling Water Or Kombucha
480 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Peel the kiwi fruit and cut it into small chunks.
  2. Squeeze the lime juice and put it in a strong blender with the kiwi, the mint sprig leaves and the sweetener, if using.
  3. Blend until completely smooth.
  4. Fill two highball glasses with ice and divide the blended kiwi mixture between them.
  5. Top each glass with sparkling water or kombucha.
  6. Garnish with a mint sprig and a slice of kiwi fruit.

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