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Kiwi Colada

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A blended colada where fresh kiwi adds a tart, fruity edge to white rum, pineapple and coconut. Thick, cold and creamy.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Kiwi
2
White Rum
45 ml
Pineapple
1
Kiwi Slice
1
Pineapple Juice
60 ml
Coconut Cream
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut the kiwis into small pieces.
  2. Put the kiwi in a blender with the white rum, pineapple juice and coconut cream.
  3. Add a generous scoop of ice and blend until completely smooth.
  4. Pour into a highball glass.
  5. Garnish with a kiwi slice and a piece of pineapple.

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