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Kiwi Batida

🌀
0

Garnish: Kiwi slice

Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
3 cl
Kiwi Fruit
1
Cachaça
7.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut kiwi in half and scoop flesh into blender.
  2. Add other ingredients and BLEND with 18oz scoop crushed ice until smooth.
  3. Serve with straws.

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