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Kiwi Batida

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A frozen Brazilian-style drink where fresh kiwi meets cachaça and sugar syrup. Tart, green and fruity, with a thick, slushy texture.

Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
3 cl
Kiwi Fruit
1
Cachaça
7.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Halve the kiwi and scoop the flesh into a blender.
  2. Add the Cachaça, Simple Syrup and a scoop of crushed ice (about 18 oz).
  3. Blend until smooth.
  4. Pour into a highball glass.
  5. Garnish with a kiwi slice and serve with straws.

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