Kiwi Batida
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A frozen Brazilian-style drink where fresh kiwi meets cachaça and sugar syrup. Tart, green and fruity, with a thick, slushy texture.
Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Halve the kiwi and scoop the flesh into a blender.
- Add the Cachaça, Simple Syrup and a scoop of crushed ice (about 18 oz).
- Blend until smooth.
- Pour into a highball glass.
- Garnish with a kiwi slice and serve with straws.