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Kite Tail

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Shake Mint (Plus One More For Garnish), Lemon, Bourbon, Rhubarb Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Rhubarb Syrup
23 ml
Hard Cider
30 ml
dry
Bourbon
30 ml
Lemon
1 sli
Mint (Plus One More For Garnish)
4 lf
plus one more for garnish
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Muddle the mint leaves and lemon in a shaker.
  2. Pour in bourbon and syrup, then shake vigorously.
  3. Next, strain the mixture into a coupe glass.
  4. Top it off with cider and finish by placing a mint leaf on top as a garnish.

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