Kitai
0
A light, tropical sour. Sake softens the white rum, pineapple syrup adds sweetness and lime keeps it sharp, while the salt and hibiscus rim gives a savoury, floral edge.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a coupe and rim it with Ibiza salt and hibiscus.
- Combine the sake, white rum, pineapple syrup and lime juice with ice in a shaker tin.
- Throw the drink by pouring it back and forth between two tins until it is cold.
- Strain into the prepared coupe.