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Kitai

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Garnish: Rim the glass with Ibiza salt and hibiscus

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Pineapple Syrup
1.5 cl
Sake
3 cl
White Rum
5 cl
Lime Juice
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

THROW all ingredients with ice and strain into chilled glass. Special ingredient #1: Mieleaceto Castellari

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