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Stir Blended Scotch, Ginger Liqueur, Angostura Bitters, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Smoky
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Blended Scotch
60 ml
Orange Peel
1 twst
Flamed, as garnish
Pepper Tincture
1 dash
Scotch
8 ml
Ginger Liqueur
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine blended scotch, ginger liqueur, and bitters in a mixing vessel.
  2. Pack this mixture with ice cubes and agitate until well chilled, approximately 20 seconds.
  3. Strain the contents into an old-fashioned glass containing one large ice cube.
  4. Float Islay scotch on top of the drink.
  5. Ignite an orange peel over the cocktail and then discard it inside.
  6. Optionally, add a few drops of aromatic bitters to the center of the glass.

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