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Kiss of Death

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A layered shot of herbal vanilla-anise Galliano under aniseed-sweet sambuca. The two are served at different temperatures, so the shot starts cold and ends warm with a long liquorice finish.

Method
Shaken
Glass
shot
Difficulty
Easy
Flavor Profile
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/2
Sambuca
2.25 cl
Galliano
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the Sambuca in the freezer and the Galliano in the refrigerator ahead of time.
  2. Chill a shot glass.
  3. Pour in the Galliano first.
  4. Layer the Sambuca on top by pouring it slowly over the back of a bar spoon.

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