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Kirkwood

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Stir Rye Whiskey, Sweet Vermouth, St-Germain, Cynar with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
Rye Whiskey
45 ml
Grapefruit Peel
1 twst
as garnish
St-Germain
15 ml
Sweet Vermouth
15 ml
Cynar
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix over ice
  2. Pour into a chilled cocktail glass
  3. Finish with a grapefruit peel twist

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