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Kirkwood

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Spicy rye whiskey and sweet vermouth, with the bitter edge of Cynar and the floral sweetness of St-Germain. Orange bitters and a grapefruit twist lift it.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
Rye Whiskey
45 ml
Grapefruit Peel
1 twst
as garnish
St-Germain
15 ml
Sweet Vermouth
15 ml
Cynar
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the rye whiskey, sweet vermouth, St-Germain, Cynar and orange bitters to a mixing glass with ice.
  3. Stir until cold and well diluted.
  4. Strain into the chilled glass.
  5. Twist the grapefruit peel over the drink and use it as garnish.

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