Kirchinato
0
Dry, bitter-sweet Chinato from Piedmont meets blackcurrant crème de cassis, lengthened with Prosecco into a tall, fizzy drink. Herbal bitterness and dark berry sweetness sit side by side with a light sparkle.
Method
Stirred
Glass
highball
Difficulty
Easy
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a highball glass.
- Add Chinato and Crème de Cassis to the glass with ice.
- Stir gently to combine and chill.
- Top with Prosecco.
- Garnish with skewered blackberries or Luxardo Maraschino Cherries.