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Kir Royale

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Dry champagne with a ripe blackcurrant note from the crème de cassis, finishing crisp and lightly fruity. The cassis tints the glass a deep ruby and adds soft sweetness to the bubbles.

Method
Built
Glass
flute
Difficulty
Easy
Flavor Profile
Dry
Floral
Refreshing
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/2
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a flute.
  2. Pour the Crème de Cassis into the flute.
  3. Slowly top with chilled Champagne.
  4. Serve without garnish.

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