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Kir Cocktail

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A strong, spirit-led take on the Kir, where vodka and a little pisco sit behind the blackcurrant and the white wine. Cold, fruity and clean, with berries on the side.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Dry
Floral
Fruity
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a cocktail glass.
  2. Add the Vodka, Crème de Cassis, Bourgogne Aligoté Wine White and Pisco to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with seasonal berries.

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