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Kir

💧IBA
0

A simple French apéritif of crème de cassis topped with dry white wine. Named after Félix Kir, the mayor of Dijon.

Félix Kir, who served as the mayor of Dijon from 1945 to 1968, gave his name to what was originally known as blanc-cassis.

Method
Built
Glass
wine
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/2
White Wine
90 ml
Crème de Cassis
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

**Chill** a wine glass. **Pour** 0.5 oz of crème de cassis into the chilled glass. **Top** with 5 oz of dry white wine. **Stir** gently to combine. **Serve** immediately.

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