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Kingstone Negroni

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A Negroni where Jamaican rum replaces the gin, giving the bitter Campari and sweet vermouth a funky, fruity backbone. Served over one large cube so it stays strong and cold.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/3
Jamaican Rum
30 ml
Orange Peel(optional)
1
Campari
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the Campari, sweet vermouth and Jamaican rum to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass over one large ice cube.
  4. Garnish with a long, neatly trimmed orange peel.

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