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Kingston Negroni (Zach's recipe)

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A Negroni built on white rum instead of gin, so the Campari bitterness and the vermouth's sweetness sit on a lighter, cleaner base. Served over one large ice cube.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
White Rum
4.5 cl
Campari
3 cl
Cocchi Vermouth Di Torino
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the white rum, Campari and Cocchi Vermouth di Torino.
  3. Stir until chilled.
  4. Strain into a rocks glass over a large ice cube.
  5. Garnish with an orange twist.

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