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Kingston Negroni

0

Bitter Campari and sweet vermouth in equal parts with Jamaican rum, stirred and finished with an orange peel. Created by Joaquín Simó at Death & Co, NYC, in 2009.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Jamaican Rum
30 ml
Orange Peel
1 twst
as garnish
Campari
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a rocks glass.
  3. Garnish and serve.

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