ShookdLog in

Kingsbury

0

Campari's bitterness meets Licor 43, with dry vermouth, lime juice and cucumber, finished with Prosecco in a flute. Created by Eric Alperin at The Varnish in LA.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Gently shake the ingredients.
  2. Pour into a champagne flute.
  3. Top up with prosecco.
  4. Garnish with a thin slice of cucumber.

Share