ShookdLog in

King's Elixir

0

Gin and dry vermouth stirred with orange bitters and a splash of Goldwasser, finished with a lemon twist. Created by Jamie Boudreau at Canon in Seattle in 2013.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Rub a chilled coupe glass with lemon zest, then drop the zest inside.
  2. Mix the ingredients together and pour them over ice to chill.
  3. Strain this mixture into the prepared glass and toss out the zest.

Share