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King James

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A stirred, spirit-forward drink where rum and brandy share the base, softened by sweet vermouth and a little dry curaçao. Maraschino and Angostura add cherry-like sweetness and spice, finished with orange oils from the peel.

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Rum
30 ml
Orange Peel
1 twst
Brandy
30 ml
Maraschino Liqueur
2 dash
Sweet Vermouth
22.5 ml
Dry Curaçao
7.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the rum, brandy, sweet vermouth, dry curaçao, maraschino liqueur and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist the orange peel over the drink to release its oils.

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