Kina Miele
0
A stirred drink of dry vermouth and Cocchi Americano with a little Nonino Gioiello grappa and pear eau de vie, lemon bitters and a grapefruit peel. Dry and aromatic with a pear note; created by Sean Hoard at PDT in New York in 2010.
Similar names: Kina Cocktail
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
1 twst
30 ml
23 ml
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients in a mixing glass and stir.
- Strain into a rocks glass with ice.
- Garnish with a grapefruit peel twist.