Killing Moon

Name: Killing Moon
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Solbeso; 23 ml Tea Syrup (Jasmine Green Tea Syrup); 23 ml Gin; 23 ml Lemon Juice; 23 ml Dry Sake

A shaken coupe with gin, lemon juice, dry sake, Solbeso and jasmine green tea syrup in equal parts. Tart and lightly floral; created by Rafa García Febles in New York in 2014.