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Killer in Red

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A dry, bitter stirred drink with Campari, gin and dry vermouth, deepened by a little cognac. A drop of rose essential oil adds a floral scent on top.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Campari
2.25 cl
Gin
2.25 cl
Cognac
1.5 cl
Dry Vermouth
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Campari, cognac, gin and dry vermouth to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Finish with a drop of rose essential oil.

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