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Killer Cocktail

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A shaken mix of gin, amaretto and lemon juice with a little Campari, passion fruit syrup and a few drops of cranberry bitters. Nutty-sweet up front with a tart, bitter finish; created by Tess Posthumus in Amsterdam in 2013.

Tess Posthumus of Amsterdam created the Killer Cocktail, which won the international Disaronno Mixing Star competition.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Passion Fruit Syrup
10 ml
Cranberry Bitters
3 drops
or grenadine, as garnish
Amaretto
45 ml
Lemon Twist
1 twst
as garnish
Lemon Juice
30 ml
Gin
30 ml
Campari
10 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

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Instructions

  1. Combine all ingredients in a shaker.
  2. Shake vigorously.
  3. Strain into a glass filled with fresh ice.
  4. Top with either lemon zest or a few drops of grenadine and bitters.

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