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A sweet, fizzy and alcohol-free drink: spicy ginger ale tinted pink and sweetened with grenadine. Light and easy, with a cherry on top.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Grenadine
30 ml
Maraschino Cherry
1
Ginger Ale
180 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour in the ginger ale.
  3. Add the grenadine.
  4. Stir gently, just enough to blend, so the fizz stays.
  5. Garnish with a maraschino cherry.

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