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'Ki Punch

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A stirred drink of white whiskey, lightly sweetened with cane syrup and served on the rocks with a slice of lemon.

Rafa García Febles created the 'Ki Punch in New York in 2012. It began as a drink called Bi Ti Punch, made with Buffalo Trace white whiskey.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Cane Syrup
8 ml
or Petite Canne
White Whiskey
45 ml
Lemon
1 sli
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Carve out an oval piece from a lemon that yields plenty of peel compared to juice; cut two if you desire more citrus flavor.
  2. Squeeze the lemon into the mixture and add it in.
  3. Mix well with cane syrup.
  4. Pack your glass with crushed ice.
  5. Pour white whiskey over the top, give it a quick stir, let it sit for about a minute to blend and dilute, then enjoy.

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