Khartoum
0
A long, bittersweet highball of Amaro Montenegro and Cardamaro with a little rum, topped with club soda and finished with orange peel. Created by Misty Kalkofen at Brick and Mortar in Cambridge, Massachusetts.
Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a highball glass with ice.
- Add a horse’s neck style orange peel for garnishing.
- Pour in about 2 ounces of soda water.
- Stir gently.
- Insert a straw and serve.