Keystone Highball
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A tall, lightly bitter bourbon highball with tea and the floral sweetness of St-Germain, kept dry and fizzy with soda. The lemon twist and fresh herb add a bright, aromatic finish.
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Load a highball glass with ice, filling it to about two thirds of its height.
- Stir briefly to chill the glass, then pour off the meltwater.
- Add the tea, St-Germain and bourbon and stir gently to blend.
- Add the club soda slowly along the inside of the glass so the bubbles survive.
- Top up with more ice and a last splash of club soda.
- Twist the lemon twist over the drink to release its oils, then discard it.
- Garnish with the fresh bay leaf, or another fresh herb that suits the meal.