Keystone Highball
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Like any thoughtful pairing, this dinner cocktail recipe by Julia Momose can be adjusted to suit the meal at hand.
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Fill a highball or Collins glass two-thirds full with ice.
- Stir to chill the glass, then drain off any water.
- Pour the tea, St-Germain and whiskey into the glass and stir gently to combine.
- Pour soda water down the side of the glass so as to retain carbonation.
- Add ice and top with a final splash of soda water.
- Express the lemon peel, then discard.
- Garnish with fresh bay leaf.