Kerala

Name: Kerala
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 1 dash Peychaud's Bitters; 15 ml Cane Syrup; 30 ml Trinidad Rum; 5 Cardamom; 15 ml Pineapple Juice; 15 ml Lemon Juice; 30 ml Bourbon

Shaken bourbon and Trinidad rum with pineapple and lemon juice, cane syrup and crushed cardamom, backed by Angostura and Peychaud's. Fruity and spiced with a bitter edge. Joaquin Simo created it at Death & Co in NYC in 2008.

Joaquin Simo created the Kerala at Death & Co in New York in 2008. It is a close relative of the Punky Monkey, with more cardamom, cane syrup in place of agave and a milder bourbon.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Fruity

Spicy

Sweet

Tropical